Ingredients
corn 62.5% , vegetable oil 18.8% , TAPATIO SEASONING 9.4% , ingredients 9.4%
Nutrition · per 100 g
| Energy | 503 kcal |
| Fat | 28.3 g |
| Saturated fat | 4.7 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 56.6 g |
| Sugars | 0 g |
| Fiber | 3.1 g |
| Protein | 6.3 g |
| Salt | 1.5 g |
| Sodium | 597 mg |
| Potassium | 173 mg |
| Calcium | 63 mg |
| Iron | 1.1 mg |
| Vitamin A | 282.9 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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