Nutrition · per 100 g

Energy	548.4 kcal
Fat	35.5 g
Saturated fat	67.7 g
Carbs	54.8 g
Sugars	3.2 g
Fiber	3.2 g
Protein	6.5 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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