Chickpea Veggie Crisps Made With Real Purple Sweet Potatoes
Off the Eaten Path · 19 oz
Chickpea veggie crisps
Ingredients
rice flour 54.2% , chickpea flour 22.9% , green peas 11.5% , sunflower oil 5.7% , black bean 2.9% , purple sweet potato 1.4% , cane sugar 0.7% , sea salt 0.4% , E327 0.2% , salt 0.1% , vegetable juice 0.0% , E306 0.0%
Nutrition · per 100 g
| Energy | 464 kcal |
| Fat | 16.1 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 64.3 g |
| Sugars | 7.1 g |
| Fiber | 10.7 g |
| Protein | 14.3 g |
| Salt | 1.3 g |
| Sodium | 536 mg |
| Potassium | 786 mg |
| Calcium | 107 mg |
| Iron | 2.5 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.