Ingredients
corn 71.3% , vegetable oil 14.3% , salt 0.5% , frit o-lay 0.5% , INC 0.5% , pla no 0.5% , tx 75024-4099 2021 frito-lay north america 0.5% , INC 0.5% , frito-lay 11.2%
Nutrition · per 100 g
| Energy | 500 kcal |
| Fat | 25 g |
| Saturated fat | 3.6 g |
| Carbs | 67.9 g |
| Protein | 7.1 g |
| Salt | 1 g |
| Sodium | 417.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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