Ingredients
wholemeal oat flour 52.9% , sugar 23.5% , peanut 11.8% , flour 5.9% , high oleic oil 2.9% , vegetable oil blend 1.5% , whey 0.7% , Raising agent 0.4% , E341iii 0.2% , natural flavouring 0.1% , corn syrup 0.0% , iodised salt 0.0% , soya lecithin 0.0% , PROPYLENE GLYCOL MONOSTEARATE 0.0% , E471 0.0% , E481 0.0% , E516 0.0%
Nutrition · per 100 g
| Energy | 1870 kJ |
| Energy | 447 kcal |
| Fat | 18.4 g |
| Saturated fat | 6.6 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 63.2 g |
| Sugars | 31.6 g |
| Fiber | 5.3 g |
| Protein | 7.9 g |
| Salt | 0.82 g |
| Sodium | 329 mg |
| Calcium | 211 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.