Nutrition · per 100 g

Energy	587 kcal
Fat	52.2 g
Saturated fat	7.6 g
Carbs	17.4 g
Sugars	4.3 g
Fiber	8.7 g
Protein	23.9 g
Salt	2.1 g
Sodium	826.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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