Ingredients
flour 60.0% , vegetable fat 20.0% , sugar 10.0% , icing sugar 5.0% , high fructose corn syrup 5.0%
Nutrition · per 100 g
| Energy | 846 kcal |
| Fat | 30.8 g |
| Saturated fat | 11.5 g |
| Trans fat | 0 g |
| Cholesterol | 19.6 mg |
| Carbs | 135 g |
| Sugars | 73 g |
| Fiber | 3.9 g |
| Protein | 7.7 g |
| Salt | 0 g |
| Sodium | 0.5 mg |
| Calcium | 0.08 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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