Ingredients
corn 53.8% , vegetable oil 23.1% , TAPATIO SEASONING 11.5% , spice 5.8% , maltodextrin 2.9% , cheddar 1.4% , salt 0.7% , whey 0.4% , E621 0.2% , natural flavouring 0.1% , buttermilk 0.0% , romano cheese 0.0% , PART SK 0.0%
Nutrition · per 100 g
| Energy | 1840 kcal |
| Fat | 102 g |
| Saturated fat | 19.1 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 204 g |
| Sugars | 0 g |
| Fiber | 12.9 g |
| Protein | 25.5 g |
| Salt | 0.01 g |
| Sodium | 2.2 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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