Buffalo Ranch Dip, Buffalo Ranch
LAY'S
Ingredients
water 53.1% , sunflower oil 23.4% , canola oil 11.7% , CAYENNE PEPPER SAUCE 5.9% , modified corn starch 2.9% , whey protein 1.5% , and LESS THAN 2% OF THE FOLLOWING 0.7% , garlic 0.4% , spice 0.2% , onion 0.1% , salt 0.0% , natural flavouring 0.0% , E472e 0.0% , E270 0.0% , E415 0.0% , Colour 0.0%
Nutrition · per 100 g
| Energy | 788 kJ |
| Energy | 188 kcal |
| Fat | 14.1 g |
| Saturated fat | 1.6 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 3.1 g |
| Sugars | 0 g |
| Fiber | 0.8 g |
| Protein | 3.1 g |
| Salt | 1.9 g |
| Sodium | 750 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.