Ingredients
cornmeal 57.1% , vegetable oil 21.4% , CHEESE SEASONING 10.7% , and salt 5.4% , ingredients 2.7% , frito-lay 1.3% , INC 1.3%
Nutrition · per 100 g
| Energy | 571.4 kcal |
| Fat | 35.7 g |
| Saturated fat | 5.4 g |
| Carbs | 53.6 g |
| Sugars | 3.6 g |
| Fiber | 3.6 g |
| Protein | 7.1 g |
| Salt | 2.4 g |
| Sodium | 964.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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