Nutrition · per 100 g

Energy	535.7 kcal
Fat	28.6 g
Saturated fat	12.5 g
Carbs	46.4 g
Sugars	3.6 g
Protein	21.4 g
Salt	2.1 g
Sodium	821.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.