Chicharrones Fried Pork Skin, Salt Vinegar
Baken-Ets
Ingredients
pork skin 71.3% , salt 3.5% , maltodextrin 3.5% , E262ii 3.5% , E296 3.5% , citraic acid 3.5% , monosodium glutenmate 3.5% , natural flavouring 2.5% , sunflower oil 2.5% , and sugar 2.5%
Nutrition · per 100 g
| Energy | 500 kcal |
| Fat | 32.1 g |
| Saturated fat | 14.3 g |
| Trans fat | 0 g |
| Cholesterol | 107 mg |
| Carbs | 7.1 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 50 g |
| Salt | 7.1 g |
| Sodium | 2830.6 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.