Baken-Ets, Fried Pork Skins Chicharrones
Baken-ets
Ingredients
pork skin 53.6% , salt 23.2% , sugar 11.6% , fructose 5.8% , tomato 2.9% , onion 1.5% , E621 0.7% , maltodextrin 0.4% , spice 0.2% , Colour 0.1% , natural flavouring 0.0% , sunflower oil 0.0% , garlic 0.0% , Colour 0.0%
Nutrition · per 100 g
| Energy | 2090 kJ |
| Energy | 500 kcal |
| Fat | 32.1 g |
| Saturated fat | 14.3 g |
| Trans fat | 0 g |
| Cholesterol | 107 mg |
| Carbs | 7.1 g |
| Sugars | 7.1 g |
| Fiber | 0 g |
| Protein | 50 g |
| Salt | 6.4 g |
| Sodium | 2570 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.