Ingredients
flour 53.1% , sugar 23.4% , vegetable fat 11.7% , skimmed milk 5.9% , and LESS THAN 2% OF THE FOLLOWING 2.9% , corn syrup 1.5% , egg 0.7% , whey 0.4% , Raising agent 0.2% , salt 0.1% , soya lecithin 0.0% , modified corn starch 0.0% , E150a 0.0% , E330 0.0% , and natural 0.0% , artificial flavouring 0.0%
Nutrition · per 100 g
| Energy | 2040 kJ |
| Energy | 487 kcal |
| Fat | 23.1 g |
| Saturated fat | 7.7 g |
| Trans fat | 0 g |
| Cholesterol | 13 mg |
| Carbs | 69.2 g |
| Sugars | 30.8 g |
| Fiber | 2.6 g |
| Protein | 5.1 g |
| Salt | 0.77 g |
| Sodium | 308 mg |
| Calcium | 51 mg |
| Iron | 2.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.