Ingredients
potato 66.7% , vegetable oil 16.7% , salt and vinegar seasoning 16.7%
Nutrition · per 100 g
| Fat | 10 g |
| Saturated fat | 1.5 g |
| Carbs | 15 g |
| Sugars | 1 g |
| Fiber | 1 g |
| Protein | 2 g |
| Salt | 0.56 g |
| Sodium | 223.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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