Ingredients
fortified wheat flour 52.0% , sunflower oil 24.0% , canola oil 12.0% , whole wheat flour 6.0% , STONE GROUND WHOLE WHEAT FLOUR 3.0% , sea salt 1.5% , and LESS THAN 2% OF THE FOLLOWING 0.8% , cane sugar 0.4% , yeast 0.2% , rye flour 0.1% , rye 0.0% , flax seed 0.0% , cornmeal 0.0% , barley 0.0% , oat 0.0% , rye sour 0.0% , salt 0.0% , CRACKED WHEAT 0.0% , millet 0.0% , barley malt flour 0.0% , rye malt 0.0% , wheat 0.0% , spice 0.0% , E392 0.0% , E300 0.0%
Nutrition · per 100 g
| Energy | 2090 kJ |
| Energy | 500 kcal |
| Fat | 17.9 g |
| Saturated fat | 1.8 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 67.9 g |
| Sugars | 3.6 g |
| Fiber | 7.1 g |
| Protein | 10.7 g |
| Salt | 2.4 g |
| Sodium | 964 mg |
| Calcium | 0 mg |
| Iron | 2.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.