Ingredients
flour 52.5% , sugar 23.8% , vegetable fat 11.9% , fructose 5.9% , high fructose corn syrup 3.0% , butter 1.5% , and LESS THAN 2% OF THE FOLLOWING 0.7% , buttermilk 0.4% , E336i 0.2% , cinnamon 0.1% , Raising agent 0.0% , salt 0.0% , E422 0.0% , modified corn starch 0.0% , E150a 0.0% , PROPYLENE GLYCOL mono- and DIESTERS OF FATS and FATTY ACIDS 0.0% , E471 0.0% , soya lecithin 0.0% , and natural 0.0% , artificial flavouring 0.0%
Nutrition · per 100 g
| Energy | 1910 kJ |
| Energy | 457 kcal |
| Fat | 20 g |
| Saturated fat | 8.6 g |
| Trans fat | 0 g |
| Cholesterol | 57.1 mg |
| Carbs | 65.7 g |
| Sugars | 31.4 g |
| Fiber | 2.9 g |
| Protein | 5.7 g |
| Salt | 1 g |
| Sodium | 400 mg |
| Potassium | 86 mg |
| Calcium | 114 mg |
| Iron | 2.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.