Ingredients
flour 51.7% , wheat flour 24.2% , E375 12.1% , reduced iron 6.0% , thiamin mononitrate 3.0% , E101 1.5% , brand quality since 1914 deanut dr dugar 0.8% , vegetable fat 0.4% , oais 0.2% , ot salttter 0.1% , dextrose 0.0% , corn starch 0.0% , and LESS THAN 2% OF THE FOLLOWING 0.0% , ground raisin paste 0.0% , salt 0.0% , cinnamon 0.0% , Raising agent 0.0% , soya lecithin 0.0% , E150a 0.0% , annat to extracts 0.0% , E330 0.0% , and natural 0.0% , artificial flavouring 0.0% , ingredients 0.0% , Allergy Information 0.0% , frito-lay 0.0% , INC 0.0% , plano 0.0% , tx 75024-4099 questions and comments? call 1-800-352-4477 weekdays frito l av ©2008 frito-lay north america 0.0% , INC 0.0%
Nutrition · per 100 g
| Energy | 457 kcal |
| Fat | 22.9 g |
| Saturated fat | 7.1 g |
| Carbs | 62.9 g |
| Sugars | 28.6 g |
| Fiber | 2.9 g |
| Protein | 8.6 g |
| Salt | 0.89 g |
| Sodium | 357 mg |
| Potassium | 143 mg |
| Calcium | 28.6 mg |
| Iron | 2.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.