Nutrition · per 100 g
| Energy | 565.6 kcal |
| Fat | 46.3 g |
| Saturated fat | 7.7 g |
| Carbs | 28.3 g |
| Sugars | 18 g |
| Fiber | 7.7 g |
| Protein | 20.6 g |
| Salt | 1.5 g |
| Sodium | 591.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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