Nutrition · per 100 g
| Energy | 622 kcal |
| Fat | 52.4 g |
| Saturated fat | 2.1 g |
| Carbs | 15.9 g |
| Sugars | 1.2 g |
| Fiber | 2.4 g |
| Protein | 25.6 g |
| Salt | 0.34 g |
| Sodium | 134 mg |
| Calcium | 12.2 mg |
| Iron | 1.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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