Ingredients
dietary fiber 1g total sugars 1g protein 2g 4% vitamin d omcg calcium 20mg iron 0.2mg potassium 180mg 0% 0% 0% 2% not a significant source of added sugars 51.3% , The % Daily Value 24.4% , tells you how much a nutrient in a serving of food contributes to a daily diet 12.2% , 2‚000 calories a day is used for general nutrition advice 6.1% , questions and comment t weekdays gm ngredients 3.0% , vegetable oil 1.5% , unmodified potato starch 0.8% , rice flour 0.4% , and LESS THAN 2% OF THE FOLLOWING 0.2% , mond 0.1% , and diglycerides 0.0% , dextrose 0.0% , sugar 0.0% , salt 0.0% , whey 0.0% , soy lecthin 0.0% , E330 0.0% , E621 0.0% , natural and artificial flavouring 0.0% , chedar cheese 0.0% , spice 0.0% , onion 0.0% , buttermilk sour cream 0.0% , sour cream 0.0% , skim milki 0.0% , horolized corn pr butter 0.0% , sodium caseinate 0.0% , artaical color 0.0% , ye lake 0.0% , E102 0.0% , E102 0.0% , yellow 6 bue cheese imilk cultures 0.0% , salt 0.0% , enzymesi 0.0% , yeast extract email and chat at skim milk 0.0% , and garder 0.0% , redients 0.0% , manufacture for 0.0% , inc plano 0.0% , tx 7504 4099 2007 frito-lay north ameriga inc made frito lay packs 0.0%
Nutrition · per 100 g
| Energy | 500 kcal |
| Fat | 28.6 g |
| Saturated fat | 8.9 g |
| Carbs | 60.7 g |
| Sugars | 3.6 g |
| Protein | 7.1 g |
| Salt | 1.6 g |
| Sodium | 642.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.