Nutrition · per 100 g

Energy	600 kcal
Fat	46.7 g
Saturated fat	8.9 g
Carbs	2.2 g
Sugars	0 g
Fiber	0 g
Protein	44.4 g
Salt	3.4 g
Sodium	1377.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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