Nutrition · per 100 g

Energy	511.1 kcal
Fat	26.7 g
Saturated fat	6.7 g
Carbs	2.2 g
Sugars	0 g
Fiber	0 g
Protein	64.4 g
Salt	4.9 g
Sodium	1977.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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