Nutrition · per 100 g

Energy	600 kcal
Fat	42.3 g
Saturated fat	5.3 g
Carbs	49.4 g
Sugars	3.5 g
Fiber	10.6 g
Protein	7 g
Salt	1.4 g
Sodium	564 mg
Potassium	240 mg
Calcium	42.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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