Nutrition · per 100 g

Energy	529.1 kcal
Fat	31.7 g
Saturated fat	14.1 g
Carbs	60 g
Sugars	3.5 g
Fiber	3.5 g
Protein	7.1 g
Salt	1 g
Sodium	405.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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