Nutrition · per 100 g

Energy	49.8 kcal
Fat	2.1 g
Saturated fat	0.18 g
Carbs	6 g
Sugars	0.36 g
Protein	1.4 g
Salt	0.12 g
Sodium	46.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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