Ingredients
corn 53.3% , vegetable oil 23.3% , corn 11.7% , black bean 5.8% , corn starch 2.9% , maltodextrin 1.5% , WHOLE WHITE WHEAT 0.7% , whole grain triticale 0.4% , wholemeal oat 0.2% , wholemeal rye 0.1% , wholemeal barley 0.0% , millet 0.0% , wholemeal buckwheat 0.0% , salt 0.0% , WHOLE BROWN R 0.0%
Nutrition · per 100 g
| Energy | 1820 kcal |
| Fat | 89.3 g |
| Saturated fat | 12.7 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 230 g |
| Sugars | 0 g |
| Fiber | 25.4 g |
| Protein | 25.5 g |
| Salt | 0 g |
| Sodium | 1.1 mg |
| Calcium | 0.25 mg |
| Iron | 0 mg |
| Magnesium | 0.2 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.