Nutrition · per 100 g

Energy	443.5 kcal
Fat	16.1 g
Saturated fat	2 g
Carbs	68.5 g
Sugars	8.1 g
Fiber	8.1 g
Protein	8.1 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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