Ingredients
potato 52.1% , vegetable oil 24.0% , cheddar 12.0% , sour cream seasoning 6.0% , onion 3.0% , corn oil 1.5% , natural flavouring 0.7% , canola oi 0.4% , buttermilk 0.2% , sour cream 0.1% , butter 0.0% , E270 0.0% , E160c 0.0% , garlic 0.0% , whey protein isolate 0.0% , milk protein concentrate 0.0% , E160b 0.0% , and sunflower oin 0.0% , ingredients 0.0% , frito-lay 0.0% , INC 0.0% , plano 0.0% , tx 75024-4099 2019 frito-lay north america 0.0% , INC 0.0%
Nutrition · per 100 g
| Energy | 571 kcal |
| Fat | 35.7 g |
| Saturated fat | 5.4 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 53.6 g |
| Sugars | 3.6 g |
| Fiber | 3.6 g |
| Protein | 7.1 g |
| Salt | 1.5 g |
| Sodium | 607 mg |
| Potassium | 1210 mg |
| Calcium | 71.4 mg |
| Iron | 1.8 mg |
| Vitamin C | 12.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.