Nutrition · per 100 g

Energy	260.9 kcal
Fat	6.5 g
Saturated fat	0 g
Carbs	21.7 g
Sugars	21.7 g
Fiber	0 g
Protein	30.4 g
Salt	5.5 g
Sodium	2217.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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