Nutrition · per 100 g

Energy	600.7 kcal
Fat	38.9 g
Saturated fat	5.7 g
Carbs	53 g
Sugars	0 g
Fiber	3.5 g
Protein	3.5 g
Salt	2.2 g
Sodium	883.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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