Ingredients
potato 54.2% , vegetable oil 22.9% , sour cream 11.5% , ONION SEASONING 5.7% , ingredients 2.9% , frito-lay 1.4% , INC 0.7% , plano 0.4% , tx 75024-4099 2019 frito-lay north america 0.2% , INC 0.1% , e smartlabel™ tm find us on lays 0.0% , com scan here for more food information 0.0%
Nutrition · per 100 g
| Energy | 2390 kJ |
| Energy | 571 kcal |
| Fat | 35.7 g |
| Saturated fat | 5.4 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 53.6 g |
| Sugars | 7.1 g |
| Fiber | 3.6 g |
| Protein | 7.1 g |
| Salt | 1.8 g |
| Sodium | 714 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.