Nutrition · per 100 g

Energy	551 kcal
Fat	33.9 g
Saturated fat	4.9 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	55.1 g
Sugars	5.7 g
Added sugars	2.8 g
Fiber	4.2 g
Protein	7.1 g
Salt	1.2 g
Sodium	494 mg
Potassium	1160 mg
Calcium	56.5 mg
Iron	2 mg
Magnesium	33.9 mg
Vitamin D	0 µg
Vitamin C	8.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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