Ingredients
sodium 14% 15g 5% 3g total carb 50.0% , dietary fiber total sugars protein 1g 1g 2g 3g 5g 0% 0% omcg 2% omcg 10mg 0‚5mg vitamin d 0% 40mg 2% 1‚4mg 340mg 6% 850mg 15% 15% calcium 6% iron potassium vitamin c 6% not a significant source of added sugars 12.0% , The % Daily Value 6.0% , tells you how much a nutrient in a serving of 0od contributes to a daily diet 6.0% , 2‚000 calories a day is used for oneral nutrition advice 6.0% , ingked nts 6.0% , vegetable oil 6.0% , cheddar 4.0% , sour cream seasoning 2.0% , ingredients 1.0% , frito-lay 0.5% , INC 0.3% , plano 0.1% , tx 75024-4099 o 2015 frito-lay north america 0.1% , INC 0.1%
Nutrition · per 100 g
| Energy | 571.4 kcal |
| Fat | 35.7 g |
| Saturated fat | 5.4 g |
| Carbs | 53.6 g |
| Sugars | 3.6 g |
| Fiber | 3.6 g |
| Protein | 7.1 g |
| Salt | 1.6 g |
| Sodium | 642.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.