Ingredients
carbohydrate 15g dietary fiber less than 1g total sugars less than 1g protein 2g 6% 3% vitamin d omcg calcium 10mg ron 0‚4mg potassium 50mg 0% 0% 2% 0% lot a significant source of added sugars 11.0% , The % Daily Value 7.7% , tells you how much a nutrient in a serving of food contributes to a daily diet 7.6% , 2‚000 calories a day is used for general nutrition advice 7.4% , redients 7.1% , ferrous sulfate 6.9% , niaci min mononitrate 6.6% , E101 6.3% , folic acid 5.5% , vegetable oil 4.4% , CHEESE SEASONING 3.9% , whey 3.5% , chedda se 3.2% , salt 1.1% , MILK INGREDIENTS 1.1% , TO-LAY 1.1% , INC 1.1% , NO 1.1% , tx 75024-4099 006 frito-lay frito lay rth america 1.1% , INC 1.1% , en ee 11.0%
Nutrition · per 100 g
| Energy | 571.4 kcal |
| Fat | 35.7 g |
| Saturated fat | 5.4 g |
| Carbs | 53.6 g |
| Sugars | 3.6 g |
| Protein | 7.1 g |
| Salt | 2.2 g |
| Sodium | 892.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.