Ingredients
cornmeal 58.8% , vegetable oil 20.6% , salt 1.3% , and LESS THAN 2% OF THE FOLLOWING 1.3% , sugar 1.3% , corn flour 1.3% , buttermilk 1.3% , maltodextrin 1.3% , onion 1.3% , E621 1.3% , hydrolysed corn protein 1.3% , dextrose 1.3% , garlic 1.3% , natural flavouring 1.3% , E414 5.6%
Nutrition · per 100 g
| Energy | 500 kcal |
| Fat | 21.4 g |
| Saturated fat | 3.6 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 67.9 g |
| Sugars | 3.6 g |
| Fiber | 3.6 g |
| Protein | 7.1 g |
| Salt | 2.5 g |
| Sodium | 1000 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.