Ingredients

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Nutrition · per 100 g

Energy	500 kcal
Fat	28.6 g
Saturated fat	7.1 g
Carbs	57.1 g
Protein	3.6 g
Salt	5.7 g
Sodium	2290 mg
Potassium	107 mg
Calcium	71.4 mg
Iron	2.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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