Nutrition · per 100 g

Energy	260.9 kcal
Fat	4.3 g
Saturated fat	0 g
Carbs	17.4 g
Sugars	17.4 g
Protein	34.8 g
Salt	4.7 g
Sodium	1869.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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