Nutrition · per 100 g

Energy	554.4 kcal
Fat	27.7 g
Saturated fat	4.3 g
Carbs	66.1 g
Sugars	2.1 g
Fiber	4.3 g
Protein	6.4 g
Salt	1.8 g
Sodium	703.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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