Nutrition · per 100 g

Energy	565 kcal
Fat	36.7 g
Saturated fat	5.6 g
Carbs	53.7 g
Sugars	2.8 g
Fiber	2.8 g
Protein	5.6 g
Salt	1.8 g
Sodium	734.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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