Nutrition · per 100 g

Energy	471 kcal
Fat	22.6 g
Saturated fat	2.8 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	67.8 g
Sugars	3.8 g
Fiber	3.8 g
Protein	5.7 g
Salt	2.5 g
Sodium	998 mg
Potassium	132 mg
Calcium	18.8 mg
Iron	3.6 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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