Nutrition · per 100 g

Energy	527.3 kcal
Fat	30.1 g
Saturated fat	3.8 g
Carbs	60.3 g
Sugars	3.8 g
Fiber	5.6 g
Protein	5.6 g
Salt	1.5 g
Sodium	602.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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