Ingredients
corn 52.1% , vegetable oil 24.0% , and LESS THAN 2% OF SALT 12.0% , maltodextr from corn 6.0% , spice 3.0% , sugar 1.5% , dextrose 0.7% , onion tomato powder 0.4% , E621 0.2% , p salt 0.1% , hydrolysed corn protein 0.0% , paprika 0.0% , mod starch 0.0% , natural and artificial flavouring 0.0% , garl citric acid 0.0% , yeast extract 0.0% , paprika extracts inosinate 0.0% , E627 0.0% , frito-lay 0.0% , INC 0.0% , plano 0.0% , tx 75024-4099 © 2004 frito-lay north america 0.0% , INC 0.0% , frito tlabel 0.0%
Nutrition · per 100 g
| Energy | 565.4 kcal |
| Fat | 35.3 g |
| Saturated fat | 3.5 g |
| Carbs | 56.5 g |
| Sugars | 3.5 g |
| Fiber | 3.5 g |
| Protein | 7.1 g |
| Salt | 1.8 g |
| Sodium | 706.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.