Nutrition · per 100 g

Energy	740.7 kcal
Fat	70.5 g
Saturated fat	15.9 g
Carbs	0 g
Sugars	0 g
Protein	24.7 g
Salt	1.1 g
Sodium	440.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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