Nutrition · per 100 g

Energy	508.5 kcal
Fat	33.9 g
Saturated fat	16.9 g
Carbs	5.6 g
Sugars	0 g
Fiber	0 g
Protein	45.2 g
Salt	6.8 g
Sodium	2711.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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