Nutrition · per 100 g

Energy	48.4 kcal
Fat	2.4 g
Saturated fat	0.35 g
Carbs	5.2 g
Sugars	0.35 g
Protein	1.7 g
Salt	0.15 g
Sodium	58.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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