Potato Chips, Smokehouse Style Barbecue
Frito Lay, Frito-Lay Company
Ingredients
potato 53.1% , vegetable oil 23.4% , smokehouse style bbq seasoning 11.7% , sugar 3.6% , salt 0.8% , natural flavouring 0.8% , spice 0.8% , paprika 0.8% , tomato 0.8% , maltodextrin 0.8% , onion 0.8% , skimmed milk 0.8% , buttermilk 0.8% , cream 0.6% , brown sugar 0.3% , yeast extract 0.3%
Nutrition · per 100 g
| Energy | 571 kcal |
| Fat | 35.7 g |
| Saturated fat | 5.4 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 53.6 g |
| Sugars | 7.1 g |
| Fiber | 3.6 g |
| Protein | 7.1 g |
| Salt | 1.5 g |
| Sodium | 616.7 mg |
| Potassium | 1107 mg |
| Calcium | 0 mg |
| Iron | 1.3 mg |
| Vitamin A | 0 µg |
| Vitamin C | 21.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.