Chicharrones, Fried Pork Skins, Hot'N Spicy
Baken-Ets
Ingredients
pork skin 62.4% , salt 3.4% , maltodextrin 3.4% , E621 3.4% , spice 3.4% , torula yeast 3.4% , dextrose 3.4% , onion 3.4% , paprika 3.4% , natural flavouring 2.5% , garlic 2.5% , Colour 2.5% , and paprika extract 2.5%
Nutrition · per 100 g
| Energy | 500 kcal |
| Fat | 32.1 g |
| Saturated fat | 14.3 g |
| Trans fat | 0 g |
| Cholesterol | 107 mg |
| Carbs | 7.1 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 50 g |
| Salt | 6.9 g |
| Sodium | 2757.4 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.