Ingredients
corn 53.8% , vegetable oil 23.1% , salt 11.5% , cheddar 5.8% , whey 2.9% , E621 1.4% , maltodextrin 0.7% , buttermilk 0.4% , romano cheese 0.2% , part-skim cow's milk 0.1% , lactic ferments 0.0% , salt 0.0% , ENZYM 0.0%
Nutrition · per 100 g
| Energy | 1900 kcal |
| Fat | 115 g |
| Saturated fat | 19.1 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 191 g |
| Sugars | 0 g |
| Fiber | 12.9 g |
| Protein | 25.5 g |
| Salt | 0.01 g |
| Sodium | 2.9 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.