Nutrition · per 100 g
| Energy | 350 kcal |
| Fat | 18.7 g |
| Saturated fat | 2.3 g |
| Carbs | 42 g |
| Sugars | 2.3 g |
| Fiber | 2.3 g |
| Protein | 4.7 g |
| Salt | 1.2 g |
| Sodium | 490 mg |
| Potassium | 117 mg |
| Calcium | 93.3 mg |
| Iron | 0.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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